Marry Me Chicken Gnocchi Soup
A creamy Italian soup combining tender chicken, soft gnocchi, sun-dried tomatoes, and spinach. Perfectly rich and comforting, ideal for cozy dinners or special occasions.
Equipment
- 1 large pot
Ingredients
- 2 tablespoons butter
- 1 yellow onion diced
- 2 carrots diced
- 2 ribs celery diced
- 6 garlic cloves minced
- 3 tablespoons tomato paste
- Sun-dried tomatoes amount unspecified
- 1 pound shelf-stable gnocchi
- 3 cups cooked shredded chicken
- 1 cup heavy cream
- 4 ounces cream cheese
- 2 cups baby spinach
Instructions
- Melt butter in a large pot over medium heat, then sauté onion, carrots, and celery until tender.
- Add minced garlic and cook briefly before stirring in tomato paste and sun-dried tomatoes.
- Pour in chicken broth and heavy cream, then bring the mixture to a boil.
- Add gnocchi and shredded chicken, boiling until the gnocchi float, about 3 to 4 minutes.
- Turn off heat, stir in cream cheese until melted, then mix in baby spinach until wilted.
Notes
- Use fresh or frozen spinach as an alternative.
- Store leftovers refrigerated up to 3 days.
- Serve with crusty bread for a full meal.