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Marinated Cucumber Tomato Onion Salad Recipe

Marinated Cucumber Tomato Onion Salad

This vibrant salad combines fresh cucumbers, cherry tomatoes, and red onion with a zesty herb marinade, perfect for a light, refreshing summer side dish or quick lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4 people
Calories 120 kcal

Equipment

  • 1 large bowl
  • 1 small bowl
  • 1 whisk

Ingredients
  

  • 2 cucumbers sliced
  • 2 cups cherry tomatoes halved
  • 1 small red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • 1/2 teaspoon honey or to taste

Instructions
 

  • Slice the cucumbers into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. Combine all in a large bowl.
  • Chop the fresh parsley and basil, then sprinkle them over the mixed vegetables.
  • Season the salad with salt and black pepper, then gently toss to combine.
  • In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, and honey to make the dressing.
  • Pour the dressing over the salad and toss thoroughly to coat every ingredient.
  • Cover the salad and refrigerate for at least 15 minutes to allow flavors to meld.
  • Give the salad a final toss before serving and enjoy.

Notes

  • Add toasted nuts or seeds for extra crunch.
  • Mix in crumbled feta or goat cheese for creaminess.
  • Try red pepper flakes to add spice.
  • Include cooked quinoa or chickpeas for protein.
  • Alternate dressings like lemon-tahini or balsamic glaze add variety.
  • Use fresh mint or cilantro for a different herbal twist.
  • Store leftover salad refrigerated, best within 2 days.