Mac Cheese Bacon Burger Rolls
These rolls combine creamy macaroni and cheese, crispy bacon, and seasoned ground beef wrapped in tortillas and pan-fried for a golden, crispy exterior. Ideal as a savory snack or appetizer.
Equipment
- 1 skillet used for cooking beef and frying rolls
- 1 bowl for mixing ingredients
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 large flour tortillas
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon crumbled
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 2 tablespoons butter melted
Instructions
- Cook ground beef in a skillet over medium heat with salt, black pepper, garlic powder, and onion powder until browned; drain excess grease.
- In a bowl, combine cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, mustard, and the cooked ground beef; mix thoroughly.
- Lay out each tortilla and place an even portion of the mac and cheese beef mixture on it, then roll tightly like a burrito.
- Brush each roll with melted butter, then cook in a skillet over medium heat for 2 to 3 minutes per side, until golden and crispy.
- Slice rolls and serve warm with your favorite dipping sauce.
Notes
- Customize the mac and cheese mix with preferred ingredients.
- Make ahead and reheat in the oven for crispness.
- Serve with ranch or BBQ sauce for extra flavor.