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Low Carb Easy To Make Spicy Bowls

Low Carb Spicy Bowls

Flavorful low carb spicy bowls with pickled ingredients and bold spices, ideal for quick, satisfying meals packed with protein and vibrant textures.
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Prep Time 10 minutes
Total Time 10 minutes
Course low carb, Main Course
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk

Ingredients
  

  • 2/3 cup chicken or vegetable broth
  • 2/3 cup pepperoncini pepper juice
  • 2/3 cup dill pickle juice
  • 1/2 cup jalapeno pepper juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Old Bay seasoning
  • cayenne pepper to taste
  • red pepper flakes to taste
  • 1 teaspoon Swerve brown sugar substitute
  • 5 hot pickled sausages sliced
  • 2 red beet pickled eggs
  • 1/4 cup sliced pickled jalapenos
  • 1/4 cup sliced dill pickles
  • 1/2 cup sliced pepperoncini peppers

Instructions
 

  • Combine broth, dill pickle juice, pepperoncini pepper juice, and jalapeno pepper juice in a mixing bowl.
  • Whisk in onion powder, garlic powder, Creole seasoning, chili powder, paprika, Old Bay seasoning, cayenne pepper, red pepper flakes, and brown sugar substitute.
  • Stir in sliced hot pickled sausages, red beet pickled eggs, pickled jalapenos, dill pickles, and pepperoncini peppers.
  • Serve immediately or refrigerate to let flavors blend before serving.

Notes

  • Adjust spice levels to suit taste preferences.
  • Ideal for meal prep; flavors improve when chilled.
  • Store refrigerated and consume within 3 days.