Low-Carb Pepperoni Pizza
Savor a protein-packed low-carb pizza featuring a soft cottage cheese crust topped with pizza sauce, mozzarella, and pepperoni. Perfect for a delicious, healthy meal that’s easy to prepare.
Equipment
- 2 baking sheet lined with parchment paper
- 1 mixing bowl
Ingredients
- 2 cups cottage cheese
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine cottage cheese, almond flour, egg, garlic powder, Italian seasoning, salt, and black pepper until well blended.
- Spread the mixture evenly onto the prepared baking sheets to form two 1/4-inch thick crusts.
- Bake crusts for 20 minutes until golden and firm.
- Remove crusts from oven, spread pizza sauce evenly, then top with shredded mozzarella and sliced pepperoni.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Remove from oven and allow to cool slightly before slicing and serving.
Notes
- Spread crust evenly for consistent baking.
- Customize toppings to suit dietary preferences.
- Store leftovers in the fridge for up to 3 days.
- Reheat slices in the oven for best texture.