Louisiana Voodoo Fries
Indulge in bold, cheesy Cajun spiced fries topped with creamy ranch cheese sauce and white cheddar. Perfect for snacks, parties, or game nights, ready in just 30 minutes.
Equipment
- 1 oven or air fryer
- 1 baking sheet or air fryer basket
- 1 saucepan
- 1 whisk
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder divided
- 8 ounces shredded white cheddar cheese
Instructions
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket and bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt butter and whisk in flour; cook for about 2 minutes.
- Slowly add milk while whisking continuously, then stir in salt, white pepper, ranch seasoning, and half of the cayenne powder.
- Reduce heat to medium-low and cook sauce until thickened, about 5 minutes.
- Stir in shredded white cheddar cheese until melted and creamy.
- Pour the cheese sauce over the cooked fries, sprinkle remaining cayenne on top, and serve warm.
Notes
- Serve immediately for best texture and flavor.
- Use an air fryer for a crispier alternative.
- Store leftovers refrigerated and reheat gently.
- Adjust cayenne to control spice level.