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Louisiana Voodoo Fries

Louisiana Voodoo Fries

These Louisiana Voodoo Fries deliver crispy fries coated in Cajun seasoning, topped with melted cheese and tangy sauce, creating a bold, savory snack with optional spicy and fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine cajun
Servings 4 people
Calories 350 kcal

Equipment

  • 1 baking sheet
  • 1 large bowl
  • 1 oven broiler

Ingredients
  

  • 4 cups frozen or fresh fries
  • 2 tablespoons Cajun seasoning
  • 1 cup shredded cheese cheddar or cheese blend
  • 1/4 cup tangy sauce such as ranch or spicy aioli
  • 2 tablespoons sliced green onions optional
  • 2 tablespoons sliced jalapeños optional

Instructions
 

  • Cook fries according to package directions or until crispy if using fresh fries.
  • Place hot fries in a large bowl and toss with Cajun seasoning until evenly coated.
  • Transfer seasoned fries to a baking sheet and sprinkle shredded cheese evenly over them.
  • Place the baking sheet under the oven broiler until cheese melts and becomes bubbly.
  • Remove from oven and drizzle tangy sauce over the fries.
  • Add optional sliced green onions and jalapeños if desired, then serve immediately.

Notes

  • Let fries cool completely before storing in an airtight container in the fridge for up to 3 days.
  • Freeze leftovers in a freezer-safe bag for up to one month.
  • Reheat in the oven to restore crispiness.
  • Try different cheese blends or sauces for variety.