Loaded Italian Sub Sandwiches
Enjoy these delicious baked Italian sub sandwiches loaded with melted cheese, savory meats, and fresh veggies, perfect for a satisfying lunch that everyone will love.
Equipment
- 1 oven
- 1 aluminum foil
- 1 skillet
Ingredients
- 1 loaf Italian bread soft and crusty
- 8 ounces sliced salami
- 8 ounces sliced ham
- 8 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 1 cup shredded lettuce
- 1 tomato sliced
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
- 1 tablespoon oregano
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, pepperoni, and provolone cheese on the bottom half of the bread.
- Add shredded lettuce, tomato slices, and black olives on top of the cheese.
- Drizzle Italian dressing over the toppings and sprinkle oregano on top.
- Place the top half of the bread back on and wrap the sandwich tightly in aluminum foil.
- Bake the wrapped sandwich in the oven for 15-20 minutes.
- Remove from the oven, slice, and serve warm.
Notes
- Use fresh Italian bread for best texture.
- Adjust meats and cheese to your preference.
- Wrap tightly to keep sandwich warm and melted.
- Store leftovers wrapped in foil in the refrigerator for up to 2 days.