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Loaded Crispy Chicken Wing Platter

Loaded Crispy Chicken Wing Platter

A hearty platter featuring crispy chicken wings, sweet and spicy glaze, crinkle fries, and loaded broccoli with cheddar and bacon for a comforting, indulgent meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course lunch, Main Course
Cuisine American
Servings 4 people
Calories 650 kcal

Equipment

  • 1 deep fryer or air fryer option
  • 1 saucepan
  • 1 oven-safe dish for loaded broccoli
  • 1 baking tray or rack

Ingredients
  

  • 2 lbs chicken wings split
  • 1 tbsp baking powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 1 tsp salt
  • Oil for frying or air frying
  • ½ cup sweet chili sauce
  • 2 tbsp honey
  • 1 tbsp hot sauce adjust to taste
  • 1 tsp soy sauce
  • Frozen crinkle-cut fries
  • Salt to taste
  • Extra sweet chili or hot sauce for drizzling
  • 2 cups steamed broccoli
  • 1 cup shredded cheddar cheese
  • 3 –4 strips cooked beef bacon crumbled
  • 2 tbsp sour cream
  • Salt and pepper to taste

Instructions
 

  • Pat chicken wings completely dry, then toss with baking powder, paprika, garlic powder, onion powder, black pepper, and salt until evenly coated.
  • Deep fry wings at 350°F (175°C) for 8–10 minutes until golden and crispy or air fry at 400°F (200°C) for 20–25 minutes, flipping halfway.
  • Let fried wings rest on a rack to maintain crispiness.
  • In a saucepan, combine sweet chili sauce, honey, hot sauce, and soy sauce; simmer for 2–3 minutes until slightly thickened.
  • Toss half of the wings in the sweet heat glaze and leave the other half crispy and dry for contrast.
  • Bake or fry crinkle-cut fries until extra crispy; sprinkle with salt and drizzle with extra sauce while hot.
  • Place steamed broccoli in an oven-safe dish, top with shredded cheddar cheese and bake until melted and bubbly.
  • Add crumbled bacon and a dollop of sour cream on the baked broccoli; season with salt and pepper.
  • Line a tray with foil, arrange glazed and crispy wings, pile fries on one side, and add loaded broccoli on the corner.
  • Drizzle extra sauce over a few wings for a glossy finish and serve immediately.

Notes

  • Pat wings dry to ensure crispiness.
  • Sauce can be stored refrigerated up to 5 days.
  • Reheat wings in oven or air fryer to restore crunch.
  • Make ahead by seasoning wings overnight.
  • Customize heat level by adjusting hot sauce amount.
  • Try garlic parmesan instead of sweet chili glaze for variation.
  • Substitute broccoli with loaded mashed potatoes if preferred.
  • Add pickles or coleslaw for balance.