Loaded Beef Nachos Chips
Tortilla chips layered with seasoned ground beef, melted cheese, fresh tomatoes, and sour cream create a delicious and satisfying Tex-Mex snack perfect for any occasion.
Equipment
- 1 large serving plate
- 1 frying pan
- 1 wooden spoon or spatula
- 1 Knife
- 1 cutting board
Ingredients
- 1 large bag tortilla chips
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 500 g about 1.1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin optional
- 1 cup shredded cheddar or Mexican blend cheese
- 1 small tomato diced
- ½ cup sour cream
- Optional toppings: jalapeños green onions, olives
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Add ground beef, salt, black pepper, paprika, garlic powder, and cumin. Cook until beef is browned and cooked through.
- Arrange tortilla chips evenly on a large serving plate.
- Spread cooked beef evenly over the chips, then sprinkle shredded cheese on top.
- Add diced tomatoes and dollops of sour cream over the top.
- Serve immediately while warm.
Notes
- Use fresh toppings like jalapeños or green onions for added flavor.
- For a spicier kick, sprinkle with hot sauce or chili flakes.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven to keep chips crispy.