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Langostino Lobster Rolls

Langostino Lobster Rolls

Tender langostino lobster meat mixed with tangy mayonnaise and fresh parsley, served in buttery toasted buns for a quick, flavorful seafood sandwich.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch, Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • 1 bowl for mixing langostino filling
  • 1 skillet for toasting buns and melting butter

Ingredients
  

  • 1 pound langostino meat
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 4 hot dog buns
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

  • In a bowl, combine langostino meat, mayonnaise, lemon juice, chopped parsley, salt, and pepper.
  • Heat a skillet over medium heat and melt the butter.
  • Toast the hot dog buns in the skillet until golden brown.
  • Fill each toasted bun with the langostino mixture.
  • Serve the rolls immediately while warm.

Notes

  • Use fresh langostino for best flavor and texture.
  • Adjust seasoning with salt and pepper to your preference.
  • Serve immediately to enjoy warm, toasted buns.