Keto Steak Shrimp Stir Fry
A quick and flavorful keto stir fry combining tender sirloin steak and succulent shrimp with crisp vegetables and a savory sauce, perfect for a healthy, low-carb meal.
Equipment
- 1 large skillet or wok
Ingredients
- 1 pound sirloin steak thinly sliced
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 bell pepper sliced (any color)
- 1 cup broccoli florets
- 1 zucchini sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
- Slice the sirloin steak and vegetables, and peel and devein the shrimp if needed.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the sliced steak, season with salt and pepper, and sauté for 3 to 4 minutes until browned. Remove and set aside.
- Cook the shrimp in the same skillet for 2 to 3 minutes until pink and opaque. Remove and set aside with the steak.
- Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- Add bell pepper, broccoli florets, and sliced zucchini. Cook for 5 to 7 minutes until vegetables are tender-crisp.
- Return steak and shrimp to the skillet. Add soy sauce (or coconut aminos) and sesame oil. Stir and heat through.
- Taste and adjust seasoning with salt, pepper, or soy sauce as needed.
- Remove from heat and serve, garnished with sesame seeds and sliced green onions if desired.
Notes
- Use coconut aminos for a soy-free alternative.
- Garnish with sesame seeds and green onions to enhance flavor.
- Store leftovers refrigerated and consume within 2 days.