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Homemade Jam Donut Focaccia

Jam Donut Focaccia

This Jam Donut Focaccia merges classic Italian bread with sweet raspberry preserves and a delicate glaze, offering a unique and indulgent dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course baking, Dessert
Cuisine Italian
Servings 12 people
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 oven
  • 1 whisk

Ingredients
  

  • 1 3/4 cups warm water 105-115°F
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil divided
  • 1 jar raspberry preserves
  • 2 cups confectioners' sugar
  • 2 to 4 tbsp whole milk as needed for glaze consistency

Instructions
 

  • Combine warm water, sugar, and yeast in a bowl and let it sit for 5 minutes until frothy.
  • Add bread flour, all-purpose flour, salt, and 4 tablespoons olive oil to the yeast mixture and mix until a dough forms.
  • Knead the dough on a floured surface for 8 to 10 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Punch down the dough and spread it onto a greased baking sheet.
  • Make indentations in the dough and fill each with raspberry preserves.
  • Let the dough rise for another 30 minutes.
  • Bake for 25 to 30 minutes until golden brown.
  • Mix confectioners' sugar with whole milk to make a glaze, then drizzle over the focaccia once cooled.

Notes

  • Try any fruit preserves for variety.
  • Store in an airtight container for up to 3 days.