Jalapeño Popper Crescent Bites
These Jalapeño Popper Crescent Bites offer a spicy, cheesy filling wrapped in flaky crescent dough, making a perfect easy-to-make appetizer for gatherings.
Equipment
- 1 mixing bowl
- 1 baking sheet lined with parchment paper
- 1 pastry brush for egg wash
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños fresh or pickled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper until well mixed.
- Spoon cheese mixture onto the wide end of each dough triangle.
- Roll dough from the wide end to the point, enclosing the filling.
- Arrange rolled bites on a parchment-lined baking sheet.
- Brush tops with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
- Add extra jalapeños or spicy cheese for more heat.
- Prepare bites ahead and refrigerate before baking.
- Perfect served with ranch or blue cheese dressing.