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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

These cupcakes resemble melting ice cream with cookie-funfetti frosting and mini cones on top, perfect for parties and easy to customize with no advanced decorating skills required.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course baking, Dessert
Cuisine American
Servings 12 people
Calories 420 kcal

Equipment

  • 1 mixer for frosting
  • 1 cupcake pan
  • 1 cookie scoop

Ingredients
  

  • 1 box vanilla cake mix or homemade vanilla cupcake batter
  • Ingredients listed on cake mix box typically eggs, oil, water
  • 1/2 cup mini chocolate chips optional
  • 2 tablespoons rainbow sprinkles for batter
  • 1 cup unsalted butter softened
  • 3 to 4 cups powdered sugar
  • 2 to 3 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed chocolate sandwich cookies
  • 2 tablespoons rainbow sprinkles for frosting
  • Mini ice cream cones flat-bottom preferred
  • Pink candy melts or tinted white chocolate
  • Extra sprinkles for decoration

Instructions
 

  • Preheat oven and prepare cupcake liners. Fill each about 3/4 full with batter mixed with chocolate chips and sprinkles if using.
  • Bake cupcakes according to package directions, then cool completely before frosting.
  • Beat softened butter until fluffy. Gradually add powdered sugar one cup at a time.
  • Add vanilla extract and heavy cream, then whip frosting until thick and scoopable.
  • Fold crushed cookies and sprinkles into the frosting for a chunky texture.
  • Scoop large mounds of frosting onto cooled cupcakes with a cookie scoop for a natural ice cream look.
  • Melt pink candy melts and let cool slightly until thick but pourable.
  • Spoon candy melts gently around the edges of frosting to create melting drip effect.
  • Press mini ice cream cones upside down into the frosting, then immediately add extra sprinkles.
  • Chill cupcakes slightly to set frosting and serve at room temperature for best texture.

Notes

  • Store cupcakes tightly covered; add cones the day of serving to avoid sogginess.
  • Use homemade frosting for better texture and flavor.
  • Keep cupcakes shaded outdoors to prevent frosting meltdown.
  • Try variations with chocolate cupcakes or colored frosting to match themes.
  • Fab for kids and adults alike, perfect for celebrations.