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Honey Lime Shrimp Bites with Creamy Cilantro Dip

Honey Lime Shrimp Bites

Savory shrimp marinated in a sweet honey lime sauce, grilled to perfection, and served with a creamy cilantro dip for a flavorful Mexican appetizer.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4 people
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 Grill or Skillet

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 1 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

  • Whisk honey, lime juice, olive oil, minced garlic, chili powder, salt, and pepper in a bowl.
  • Add shrimp to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
  • Preheat grill or skillet over medium-high heat.
  • Cook shrimp for 2 to 3 minutes per side until pink and cooked through.
  • Remove shrimp from heat and garnish with fresh cilantro.
  • In a mixing bowl, combine Greek yogurt and mayonnaise.
  • Stir in chopped cilantro, lime juice, minced garlic, salt, and pepper until smooth.
  • Adjust seasoning of dip to taste.
  • Arrange shrimp bites on a platter and serve with the creamy cilantro dip on the side.

Notes

  • Marinate shrimp up to 2 hours for enhanced flavor.
  • Adjust honey and lime for personal taste preferences.
  • Store leftovers in an airtight container up to 2 days.