Honey Garlic Shrimp Stirfry
This quick honey garlic shrimp stirfry features tender shrimp and vibrant vegetables cooked in a sweet and savory sauce, perfect for a gluten-free, flavorful main dish.
Equipment
- 1 wok or large skillet
- 1 bowl for whisking sauce
Ingredients
- 12 large shrimp peeled, deveined, tails removed
- 1/2 cup broccoli florets
- 1/4 cup red bell pepper sliced
- 1/4 cup onion sliced
- 2 teaspoons minced garlic
- 1/4 cup soy sauce
- 1/2 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
Instructions
- In a bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic.
- Sprinkle in cornstarch and whisk until fully dissolved and smooth. Set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced red bell pepper and onion, stirring frequently for 3 to 4 minutes until they begin to soften.
- Add broccoli florets and cook for an additional 4 minutes, stirring frequently for even tenderness.
- Stir in butter and allow it to melt.
- Add shrimp and cook for 2 minutes on each side until opaque.
- Pour in the prepared sauce and stir continuously until the sauce thickens and shrimp are fully glazed, about 2 minutes.
- Serve immediately, preferably over cooked rice or as desired.
Notes
- Serve with rice for a complete meal.
- Adjust red pepper flakes for preferred spice level.
- Use fresh or fully thawed frozen shrimp.