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Homemade Pizza Bagels

Homemade Pizza Bagels

Crispy bagel halves topped with tangy pizza sauce, melted mozzarella, and pepperoni create a quick, delicious meal perfect for any time of day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch, Snack
Cuisine American
Servings 8 people
Calories 280 kcal

Equipment

  • 1 oven for baking the bagels
  • 1 baking sheet to arrange bagels for baking

Ingredients
  

  • 4 plain bagels halved
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced beef pepperoni
  • 1 tsp Italian seasoning optional

Instructions
 

  • Preheat the oven to 375°F (190°C) and arrange the bagel halves cut-side up on a baking sheet.
  • Spread 1 to 2 tablespoons of pizza sauce evenly on each bagel half.
  • Top each bagel with shredded mozzarella cheese, beef pepperoni slices, and Italian seasoning if using.
  • Bake for 8 to 12 minutes until the cheese is melted, bubbly, and golden brown.
  • Remove from the oven and serve hot.

Notes

  • Use different toppings like vegetables or sausage for variety.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in a toaster oven for best texture.