Hello Kitty Valentine’s Cake
This charming Hello Kitty Valentine’s cake features vibrant red and pink layers topped with buttercream and fondant, perfect for festive celebrations and impressive decorations.
Equipment
- 2 9 inch round cake pan
- 1 mixer for creaming butter and sugar
- 1 mixing bowls
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Red food coloring
- Pink food coloring
- Fondant for decoration
- Buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Divide batter into two bowls; color one with red food coloring and the other with pink.
- Pour each batter into prepared pans and bake for 25 to 30 minutes.
- Let cakes cool completely before applying buttercream frosting.
- Decorate with buttercream frosting and fondant to create the Hello Kitty design.
Notes
- Use a Hello Kitty face template for precise decoration.
- Chill the cake before decorating for easier handling.
- Adjust colors to match your theme.