Hearty Lasagna Soup
A comforting Italian lasagna soup combining ground beef, tomatoes, Italian seasoning, and three cheeses for a warm, satisfying meal perfect for any occasion.
Equipment
- 1 large pot for cooking soup
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 4 cups chicken broth
- 2 cups pasta such as lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add chopped onion and minced garlic; cook until the onion is translucent.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente.
- Season with salt and pepper to taste.
- Ladle soup into bowls and top with ricotta, mozzarella, and Parmesan cheeses.
Notes
- Adjust seasoning as desired.
- Use plant-based ground meat for a vegetarian option.
- Serve with crusty bread for a complete meal.