Healthy Spinach Mushroom Omelette
This nutrient-rich omelette features sautéed mushrooms, fresh spinach, and melted cheddar, delivering a delicious and wholesome breakfast option that's quick and easy to prepare.
Equipment
- 1 non-stick pan medium heat for sautéing
- 1 bowl for whisking eggs
Ingredients
- 4 large eggs
- 1 cup fresh spinach chopped
- 1 cup mushrooms sliced
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl and season with salt and pepper.
- Heat 1 tablespoon of butter in a non-stick pan over medium heat.
- Add the mushrooms to the pan and sauté until golden brown.
- Add the chopped spinach and cook until wilted.
- Pour the whisked eggs over the mushrooms and spinach.
- Sprinkle shredded cheddar cheese evenly on top.
- Cook until omelette edges are set and cheese is melted.
- Fold the omelette in half and transfer to a plate.
Notes
- Use fresh spinach for best flavor and texture.
- Serve immediately for optimal taste.
- Store leftovers in an airtight container in the refrigerator up to 1 day.