Go Back
Healthy Banana Split Breakfast Oats

Healthy Banana Split Oats

A nutritious vegan breakfast featuring overnight oats topped with caramelized bananas, fresh blueberries, and wholesome toppings for a satisfying start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, vegan
Cuisine American
Servings 1 people
Calories 350 kcal

Equipment

  • 1 jar
  • 1 small skillet

Ingredients
  

  • 1 cup cashew milk
  • 1/4 cup gluten-free rolled oats
  • 1/4 cup chopped or shredded zucchini
  • 1 to 2 scoops plant-based protein powder
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground cinnamon
  • pinch sea salt
  • 1 banana halved lengthwise
  • 1 teaspoon coconut oil
  • fresh blueberries for garnish
  • almond butter for garnish
  • vegan yogurt for garnish
  • granola for garnish

Instructions
 

  • Combine cashew milk, rolled oats, zucchini, protein powder, chia seeds, cinnamon, and salt in a jar. Stir well, seal, and refrigerate overnight.
  • Heat coconut oil in a small skillet over medium heat. Place banana halves cut side down, cook until golden, then flip and cook 1-2 minutes more.
  • Remove bananas from heat and top the chilled overnight oats with caramelized bananas.
  • Garnish with fresh blueberries, almond butter, vegan yogurt, and granola before serving.

Notes

  • Add maple syrup or agave for extra sweetness.
  • Use any non-dairy milk alternative if desired.
  • Adjust protein powder to your preference.