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Hamburger Green Bean Casserole

Hamburger Green Bean Casserole

A hearty and comforting casserole featuring ground beef, green beans, and melted cheddar cheese topped with crispy fried onions. Perfect for an easy family dinner with classic flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course casserole, dinner
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • 1 skillet
  • 1 mixing bowl
  • 1 9x13-inch baking dish greased

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 oz green beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Brown the ground beef in a skillet over medium heat until fully cooked, breaking it apart, then drain excess fat.
  • In a mixing bowl, combine cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture evenly in a greased 9x13 inch baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake for 25 minutes until bubbly and cheese is melted.
  • Remove from the oven, sprinkle French fried onions on top, then bake an additional 5 to 10 minutes until golden brown.

Notes

  • Mix diced onions or bell peppers for added flavor.
  • Prepare ahead and refrigerate before baking for convenience.