Grilled California Avocado Chicken
This grilled chicken dish pairs juicy, marinated chicken breasts with creamy avocados and fresh cherry tomatoes, offering a flavorful and healthy option for summer barbecues or cozy dinners.
Equipment
- 1 grill Heat to medium-high
- 1 mixing bowl For marinade preparation
Ingredients
- 2 boneless skinless chicken breasts
- 2 ripe avocados
- 1 cup cherry tomatoes halved
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, garlic powder, chili powder, salt, and pepper to create the marinade.
- Coat the chicken breasts thoroughly with the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- While the chicken grills, slice avocados and halve the cherry tomatoes, preparing them for serving.
- Remove the chicken from the grill and let it rest for a few minutes to allow juices to redistribute.
- Serve the grilled chicken topped with avocado slices, cherry tomatoes, and garnish with fresh cilantro if desired.
Notes
- Marinate chicken overnight for enhanced flavor.
- Add jalapeños or corn for extra zest.
- Store leftovers refrigerated for up to 2 days.