Garlic Parmesan Chicken Potatoes
A creamy and savory crockpot dish combining tender chicken breasts and baby potatoes with garlic, Parmesan, and Italian seasoning for a comforting, effortless meal.
Equipment
- 1 crockpot or slow cooker
- 1 mixing bowl
- 1 whisk to combine sauce ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 1 pound baby potatoes halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.
- In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic.
- Pour the sauce mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Remove chicken and potatoes from the crockpot and set aside.
- Stir the sauce in the crockpot to combine and thicken slightly, if desired.
- Serve the chicken and potatoes drizzled with the creamy garlic Parmesan sauce and garnish with fresh chopped parsley.
Notes
- Use fresh garlic for best flavor.
- Add vegetables like carrots or green beans for variety.
- Pair with side salad or crusty bread.