Garlic Butter Steak Bites Eggs
Hearty breakfast of tender garlic butter steak bites, crispy seasoned potatoes, and perfectly cooked eggs, offering a protein-packed skillet meal with vibrant flavors and easy stovetop preparation.
Equipment
- 1 skillet for cooking steak bites and potatoes
- 1 pan for cooking eggs
Ingredients
- 1 lb beef sirloin or ribeye cut into bite-size cubes
- 1 tbsp olive oil
- 3 tbsp butter halal
- 4 cloves garlic minced
- 2 tbsp fresh chopped chives or parsley
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp crushed red pepper optional
- 2 cups potatoes diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 3 –4 eggs
- 1 tbsp butter or oil
- Pinch of black pepper
- Pinch of dried herbs parsley, chive, oregano
Instructions
- Heat olive oil in a skillet over medium-high heat; add diced potatoes and cook until golden and crispy. Season with paprika, garlic powder, salt, and pepper, then remove and set aside.
- Add olive oil to the same skillet and sear steak bites for 2 to 3 minutes until browned.
- Add butter, minced garlic, and crushed red pepper; toss steak to coat and cook to preferred doneness. Stir in chopped chives or parsley and remove from heat.
- In a separate pan, melt butter or heat oil and cook eggs as desired (fried, scrambled, or sunny-side-up). Season with black pepper and dried herbs.
- Plate the crispy potatoes alongside garlic butter steak bites and cooked eggs to assemble the dish.
Notes
- Marinate steak bites with salt, pepper, and paprika for 15 minutes to boost flavor.
- Use pre-boiled potatoes for faster cooking.
- Leftovers can be stored refrigerated up to 2 days.