Garlic Butter Bacon Cheeseburger
This tasty twist on the classic cheeseburger features garlic butter, crispy bacon, and melted cheeses in a crispy tortilla rollup. Perfect as a party appetizer or quick snack.
Equipment
- 1 oven preheated to 375°F (190°C)
- 1 baking sheet lined with parchment paper
- 1 small bowl to mix garlic butter
- 1 brush for applying garlic butter
Ingredients
- 1/4 cup unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large flour tortillas
- 12 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives optional
Instructions
- Combine melted butter, minced garlic, dried parsley, salt, and black pepper in a small bowl and mix well.
- Preheat the oven to 375°F (190°C).
- Lay the flour tortillas flat on a clean surface.
- Brush each tortilla generously with the garlic butter mixture.
- Evenly sprinkle crumbled bacon over each tortilla, followed by shredded cheddar and mozzarella cheeses. Add chopped chives if using.
- Roll up each tortilla tightly from one end into a spiral shape.
- Place the rolled tortillas seam-side down on a parchment-lined baking sheet.
- Brush the tops with any remaining garlic butter.
- Bake for 12 to 15 minutes until tortillas are golden and cheese is melted and bubbly.
- Remove from oven and allow to cool for a few minutes.
- Slice each rollup into bite-sized pieces and serve immediately.
Notes
- Customize by adding jalapeños or different cheeses.
- Serve with favorite dipping sauces.
- Ideal for parties and quick snacks.