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Frozen Yogurt Bark

Frozen Yogurt Bark

Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it's a perfect hot weather snack.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 people
Calories 52 kcal

Equipment

  • 1 Aluminum Sheet Pan

Ingredients
  

  • 2 cups whole milk vanilla yogurt
  • ½ cup diced strawberries
  • ¼ cup blueberries
  • ¼ cup granola

Instructions
 

  • Line a rimmed baking quarter sheet with wax or parchment paper.
  • Pour the yogurt into the baking dish and spread evenly to fill the sheet.
  • Top the yogurt with diced strawberries, blueberries, and granola.
  • Freeze until firm, about 3 hours.
  • Cut into 12-15 pieces and serve cold.
  • Store any leftovers in the freezer.

Notes

  • Store in the freezer for up to 3 months.
  • Use full-fat yogurt to avoid icy texture and enhance creaminess.