French Toast Cups
These French Toast Cups offer a fun, portable twist on classic French toast, featuring a custardy center with warm spices and a crispy golden exterior, perfect for a delightful breakfast treat.
Equipment
- 1 muffin tin standard size, greased
- 1 mixing bowl for custard mixture
- 1 whisk
Ingredients
- 6 slices brioche or challah bread
- 3 large eggs
- 3/4 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- butter or cooking spray for greasing
- maple syrup powdered sugar, or berries for serving
Instructions
- Preheat oven to 350°F and grease a standard muffin tin generously.
- Cut each bread slice into quarters and gently press 3 to 4 pieces into each muffin cup to form a cup shape.
- In a mixing bowl, whisk together eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the egg mixture evenly over the bread cups, allowing the custard to soak into the bread.
- Lightly press the bread down to ensure full absorption of the custard.
- Bake for 22 to 25 minutes until the cups are puffed, golden, and set in the center.
- Remove from oven and let cool slightly before removing from the muffin tin.
- Serve warm with maple syrup, powdered sugar, or fresh berries.
Notes
- Mix brioche and challah for richer taste.
- Make ahead and reheat in oven.
- Add chocolate chips or nuts for extra flavor.