French Dip Sliders
Delight in French Dip Sliders with tender roast beef, melted provolone, and caramelized onions on sweet rolls, paired with savory au jus dipping sauce for a perfect appetizer or main dish.
Equipment
- 1 large skillet
- 1 11x7 baking dish
- 1 oven
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 2 teaspoons fresh thyme minced
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1 packet au jus gravy mix
- Fresh chopped parsley for garnish optional
Instructions
- Melt butter in a large skillet over medium heat and sauté onions until soft and golden, about 12 to 15 minutes.
- Stir in minced thyme, and season with salt and pepper.
- Preheat oven to 350°F.
- Slice the sweet rolls horizontally without separating them fully, placing the bottom halves in an 11x7 baking dish.
- Layer half of the provolone cheese on the rolls, then add roast beef and caramelized onions, topping with remaining cheese and the roll tops.
- Mix melted butter with onion soup mix and brush evenly over the rolls.
- Cover loosely with foil and bake for 25 minutes, then remove foil and bake another 5 minutes until golden brown.
- Prepare au jus according to package instructions while sliders bake.
- Serve sliders warm with the au jus for dipping.
Notes
- Use sweet Hawaiian rolls for best flavor.
- Substitute provolone with mozzarella if desired.
- Store leftovers covered in refrigerator up to 3 days.
- Reheat in oven to maintain bread texture.
- Garnish with parsley for a fresh touch.