Easy Cheesy Pizza Pockets
These Easy Cheesy Pizza Pockets are quick to make, kid-friendly, and filled with melty mozzarella, savory sauce, and customizable toppings for a delicious mini pizza experience.
Equipment
- 1 baking sheet lined with parchment paper
- 1 fork for sealing edges
- 1 brush for egg wash
Ingredients
- 1 package refrigerated pizza dough or crescent roll dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni or cooked sausage optional
- 1/4 cup chopped bell peppers mushrooms, or olives (optional)
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes optional
- 1 egg beaten (for egg wash)
- Dried oregano or garlic powder for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough and cut into 4x4 inch squares or circles.
- Spread a small spoonful of marinara sauce on each dough piece, leaving the edges clear.
- Add mozzarella, Parmesan, and any desired toppings on top of the sauce.
- Sprinkle Italian seasoning and red pepper flakes over the filling.
- Fold the dough over to form a pocket and seal the edges using a fork.
- Brush the tops with beaten egg and sprinkle with dried oregano or garlic powder.
- Bake for 12 to 15 minutes until golden brown and crispy.
- Cool slightly before serving and enjoy with extra marinara sauce for dipping.
Notes
- Crescent dough yields a flakier, lighter pocket perfect for snacks.
- Use parchment paper to prevent sticking and ease cleanup.
- Freeze assembled pockets before baking; add a few extra minutes to cook from frozen.