Easy Cheesy Breakfast Rolls
These savory breakfast rolls combine cheesy scrambled eggs, crispy bacon or sausage, and buttery crescent dough into a quick and family-friendly baked treat.
Equipment
- 1 baking sheet lined with parchment paper
- 1 nonstick skillet
- 1 mixing bowl
Ingredients
- 1 can refrigerated crescent roll dough or homemade dough
- 4 large eggs
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 slices cooked bacon or sausage beef or turkey bacon may be substituted
- 2 tbsp milk
- 1 tbsp chopped chives or parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a nonstick skillet over medium heat, then add egg mixture and cook gently until just set; remove from heat.
- Unroll crescent dough and separate it into triangles.
- Place a spoonful of scrambled eggs on each dough triangle, then top with shredded cheddar, mozzarella, and cooked bacon or sausage.
- Roll up each triangle starting from the wide end and place seam-side down on the prepared baking sheet.
- Optionally brush rolls with melted butter.
- Bake for 10–12 minutes until golden brown and cheese is melted.
- Sprinkle with chopped chives or parsley and serve warm.
Notes
- Customize with your favorite cheeses or vegetables.
- Can be made ahead and frozen for quick breakfasts.
- Use beef or turkey bacon for substitutions.