Easter Smoked Salmon Roll Ups
These roll ups combine smoked salmon with a creamy lemon-zested cream cheese filling and fresh vegetables for a flavorful, easy, and elegant Easter appetizer.
Equipment
- 1 large sheet of plastic wrap
- 1 mixing bowl
Ingredients
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon sliced
- 3/4 cup whipped cream cheese softened
- 2 green onions sliced
- 2 tsp lemon zest freshly zested
- 1 medium avocado sliced
- 1 small cucumber cut into matchsticks
- 1 medium jalapeño sliced
- low-sodium soy sauce for serving
Instructions
- Lay a large sheet of plastic wrap on a flat surface and sprinkle everything bagel seasoning evenly over it.
- Arrange smoked salmon slices over the seasoning in an overlapping rectangle.
- In a mixing bowl, combine whipped cream cheese, sliced green onions, and lemon zest until smooth.
- Spread the cream cheese mixture evenly over the salmon layer.
- Place avocado and cucumber slices in a line about 2 inches from the bottom edge of the salmon.
- Using the plastic wrap, roll the salmon tightly into a log shape.
- Slice the log into 3/4-inch pieces and arrange them on a serving plate.
- Top each piece with a jalapeño slice and serve with soy sauce on the side.
Notes
- Choose high-quality smoked salmon for best flavor.
- Remove jalapeño seeds to reduce heat.
- Sprinkle extra everything bagel seasoning before serving for added taste.