Double Cheeseburger with Crispy Potatoes
This mouthwatering double cheeseburger combines crispy bacon, melted American cheese, and jalapeño-onion relish for a bold, savory flavor. Perfectly toasted buns and a side of loaded breakfast potatoes complete this hearty American main course.
Equipment
- 1 Inside Grill
- 1 mixing bowl
- 1 cutting board
- 1 Cooking Brush
- 1 cookie sheet
- 1 skillet
Ingredients
- 1 lb ground meat
- 6 slices bacon
- 1/2 cup jalapeño pickled slices
- 1/4 whole onion
- 4 slices American cheese
- 2 hamburger buns
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Place ground meat in a mixing bowl and season with salt and black pepper.
- Form the seasoned meat into four burger patties.
- Cook the patties in a skillet over medium heat for 5 minutes, then flip.
- Add sliced cheese to patties and cook for an additional 5 minutes until melted.
- Cook bacon in the skillet for 10 to 14 minutes, turning frequently.
- Chop onions and cook with jalapeños in skillet for 3 minutes; remove excess grease as desired.
- Toast hamburger buns in skillet with 2 teaspoons of reserved grease for 1 to 2 minutes or until golden.
- Alternatively, cook patties on an inside grill for 4 minutes, flip, add cheese, and melt for 1 to 2 minutes.
- Grill bacon for 8 minutes and grill onions with jalapeños for 2 minutes.
- Lightly brush buns with grease and grill for 30 seconds on each side without pressing.
- Assemble burgers by layering patties, bacon, jalapeños, onions, and toasted buns.
Notes
- Use ground beef with a higher fat content for juicier patties.
- Adjust jalapeño amount for desired spice level.
- Store leftovers wrapped in foil for up to 2 days.
- Optionally add lettuce or tomato slices for freshness.