Dorito Casserole
A flavorful Dorito casserole layered with seasoned ground beef, creamy cheese sauce, and crunchy chips. Quick to prepare, perfect for gatherings or easy weeknight dinners.
Equipment
- 1 large pan for browning beef
- 1 baking dish sprayed with non-stick spray
- 1 oven preheated to 350°F
Ingredients
- 14 oz party size bag of Nacho Cheese Doritos
- 1½ to 2 lbs ground beef
- 1 can 10¾ oz cheddar cheese soup
- 1 can 10¾ oz cream of chicken soup
- 1 can 12 oz evaporated milk
- 1 can 4 oz diced green chilies
- 2 to 3 cups shredded Mexican cheese
- Optional: taco seasoning packet
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a large pan over medium heat until cooked through, then drain excess fat.
- Add cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies to the pan; stir to combine and heat until bubbly.
- Spray a baking dish with non-stick spray.
- Layer half of the crushed Doritos on the bottom of the baking dish.
- Spread half of the meat mixture over the Doritos and sprinkle about one cup of shredded Mexican cheese on top.
- Repeat with remaining Doritos, meat mixture, and cheese.
- Bake for 20 minutes until cheese is melted and casserole is heated through.
Notes
- Use taco seasoning for spicier flavor.
- Double cheese for extra cheesiness.
- Store leftovers covered in refrigerator up to 3 days.
- Reheat covered to preserve moisture.