Deep Fried Jalapeno Cheese Balls
Crispy, golden jalapeno cheese balls with a creamy sharp cheddar center offer a spicy, savory snack perfect for parties or game day enjoyment.
Equipment
- 1 deep pan for frying
- 1 mixing bowl
- 1 paper towels for draining excess oil
Ingredients
- 4 to 5 cups cooked grated potatoes
- 1 jalapeno finely chopped
- 1 egg
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 cup bread crumbs
- Avocado oil for frying
Instructions
- Gather all ingredients and ensure the potatoes are cooked and grated.
- In a mixing bowl, combine grated potatoes, chopped jalapeno, egg, cheddar cheese, salt, and pepper; mix thoroughly.
- Take about 1 tablespoon of the mixture and roll it into a compact ball.
- Roll each ball in bread crumbs until evenly coated.
- Heat avocado oil in a deep pan over medium-high heat and carefully fry the potato balls for 3 to 5 minutes until golden brown.
- Remove the fried balls from oil and place on paper towels to absorb excess oil.
Notes
- Adjust jalapeno amount for desired spice level.
- Use paper towels to remove excess oil after frying.
- Serve immediately for best crispiness.
- Store leftovers airtight in refrigerator up to 2 days.