Crockpot Pierogi Kielbasa Casserole
A rich, comforting crockpot casserole combining cheddar pierogies, savory kielbasa, and creamy cheese sauce for a hearty, easy-to-make meal.
Equipment
- 1 crockpot 4-6 quart recommended
- 1 microwave-safe bowl or saucepan for cheese sauce
Ingredients
- 3 packages Mrs. T’s Cheddar Pierogies frozen
- 1 lb kielbasa sliced
- 3 cups chicken broth divided
- 2 cups shredded cheddar cheese divided
- 1 block 8 oz cream cheese
- salt and pepper to taste
Instructions
- Add frozen cheddar pierogies, sliced kielbasa, 3 cups chicken broth, and 1 cup shredded cheddar cheese to the crockpot.
- Stir gently to combine and season with salt and pepper to taste.
- Cook on high for 3-4 hours or low for 6 hours until pierogies and kielbasa absorb flavors.
- About 30 minutes before done, soften cream cheese with remaining 1 cup chicken broth in microwave or on stovetop.
- Whisk cream cheese mixture until smooth and lump-free.
- Pour cheese sauce into crockpot and stir gently to combine.
- Sprinkle remaining 1 cup shredded cheddar cheese evenly on top.
- Cover and cook on low for 30 more minutes until cheese melts and casserole bubbles.
- Serve hot, optionally garnished with sliced green onions.
Notes
- For deeper flavor, cook on low for the full 6 hours.
- Garnish with green onions for freshness and color.
- Store leftovers in airtight container up to 3 days.