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Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

A comforting slow cooker dish blending tender chicken, creamy soup, and egg noodles, perfect for effortless and satisfying family meals.
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Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Course Main Course, slow cooker
Cuisine American
Servings 6 people
Calories 380 kcal

Equipment

  • 1 crockpot slow cooker for cooking the dish
  • 2 forks for shredding chicken

Ingredients
  

  • 12 oz egg noodles
  • 1.5 to 2 lb chicken breasts
  • ½ stick butter cut into pats
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 tbsp garlic powder
  • 3.5 cups chicken broth
  • Salt and pepper to taste
  • 1 tbsp chicken bouillon
  • 2 to 4 tbsp dried parsley

Instructions
 

  • Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
  • Spread both cans of cream of chicken soup evenly over the chicken.
  • Add butter pats and pour in chicken broth.
  • Cover and cook on high for 3 to 4 hours until chicken is tender.
  • Shred the chicken with two forks.
  • Add egg noodles, fully submerged in the liquid.
  • Cover and cook for 20 to 30 minutes until noodles are soft.
  • Stir in dried parsley, adjust seasoning to taste, and serve warm.

Notes

  • Use homemade chicken broth for enhanced flavor.
  • Double the recipe for larger groups.
  • Adjust seasonings according to taste preferences.