Crispy Roasted Cauliflower Cheddar
Crispy roasted cauliflower florets coated in olive oil and seasoning, topped with sharp white cheddar and parmesan cheese for a flavorful, cheesy side dish or snack.
Equipment
- 1 oven Preheat to 450°F (230°C)
- 1 large mixing bowl
- 1 baking sheet Foil-lined
- 1 Grater
- 1 spatula
Ingredients
- 1 large cauliflower broken into florets
- 6 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon chili pepper
- Fresh ground black pepper to taste
- 8 ounces sharp white cheddar cheese grated
- 4 ounces parmesan cheese grated
Instructions
- Preheat the oven to 450°F (230°C) and prepare a foil-lined baking sheet.
- Separate cauliflower into bite-sized florets, slicing larger pieces in half for uniform roasting.
- Place florets in a large bowl and toss with olive oil until fully coated.
- Sprinkle Old Bay seasoning, chili pepper, and freshly ground black pepper over the cauliflower, tossing to distribute evenly. Repeat seasoning for full coverage.
- Arrange the seasoned cauliflower florets in a single layer on the baking sheet, cut sides down if applicable.
- Roast the cauliflower on the top oven rack for 15 minutes.
- While roasting, grate the sharp white cheddar and parmesan cheeses.
- Remove the baking sheet from the oven and evenly sprinkle the grated cheeses over the roasted cauliflower.
- Return the baking sheet to the oven and roast for an additional 7 to 10 minutes until the cheese is golden and crisp.
- Use a spatula to transfer the cauliflower and crispy cheese to a serving dish and serve immediately.
Notes
- Ensure cauliflower florets are uniform in size for even cooking.
- Add garlic powder or paprika to the seasoning for extra flavor.
- Serve hot for the best crispy cheese texture.