Crispy Pizza Chips
Enjoy crispy pizza-flavored chips featuring tortillas, pizza sauce, cheese, and customizable toppings. Ready in under 20 minutes, these snackable chips are perfect for sharing and quick appetizers.
Equipment
- 1 oven
- 1 baking sheet
- 1 parchment paper
- 1 Knife
- 1 Spoon
Ingredients
- 4 corn or flour tortillas
- 1 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup assorted toppings pepperoni, bell peppers, olives, etc.
- 1 teaspoon Italian herbs basil, oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Slice tortillas into triangles or squares for even chips.
- Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer.
- Spread a thin layer of pizza sauce over each chip.
- Sprinkle shredded mozzarella cheese and add chosen toppings on each chip.
- Season with Italian herbs, garlic powder, and crushed red pepper flakes.
- Bake for 10 to 12 minutes until cheese bubbles and edges turn golden brown.
- Remove from oven and allow chips to cool for a few minutes to achieve maximum crunch.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze chips for up to 2 months for longer storage.
- Customize toppings to vary flavor and texture.