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Crispy Fried Cheesecake Bites

Crispy Fried Cheesecake Bites

These crispy fried cheesecake bites offer a delightful combination of creamy cheesecake inside with a golden, crunchy outer layer, perfect for a sweet and indulgent treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 20 people
Calories 150 kcal

Equipment

  • 1 stand mixer
  • 1 large rimmed baking sheet
  • 1 parchment paper
  • 1 heavy-bottomed pot
  • 1 Slotted spoon
  • 1 tongs
  • 1 medium bowl

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 cup graham cracker crumbs
  • 4 cups canola oil
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • Optional garnish: powdered sugar jam, chocolate sauce

Instructions
 

  • Line a large rimmed baking sheet with parchment paper to hold the cheesecake balls.
  • In a stand mixer, beat the softened cream cheese until smooth and creamy.
  • Add granulated sugar, vanilla extract, lemon juice, and graham cracker crumbs to the cream cheese and mix until fully combined.
  • Scoop approximately 1 tablespoon portions of the cheesecake mixture onto the parchment-lined baking sheet forming mounds.
  • Freeze the cheesecake balls on the baking sheet for at least 30 minutes to firm up.
  • Heat 4 cups of canola oil in a heavy-bottomed pot over medium heat until it reaches 365°F (185°C), with oil at least 2 inches deep.
  • In a medium bowl, whisk flour, sugar, and baking powder together. Gradually whisk in milk until the batter is smooth and lump-free.
  • Line a baking sheet with paper towels and place next to the frying pot for draining.
  • Remove cheesecake balls from freezer and optionally shape them to be round.
  • Using a slotted spoon, dip several cheesecake balls into the batter to coat them evenly.
  • Carefully place up to three batter-coated balls into the hot oil to maintain temperature and fry each side for 2-3 minutes until golden brown.
  • Remove fried bites with tongs and drain on the paper towel-lined baking sheet.
  • Serve warm with optional garnishes such as powdered sugar, jam, or chocolate sauce.

Notes

  • Keep oil temperature steady at 365°F for crispy, golden bites.
  • Avoid overcrowding the fryer to maintain oil heat.
  • Store fried bites in an airtight container for up to 2 days.