Crispy Crab Crunchies Snack
Enjoy these crispy, savory crab crunchies perfect as a gluten-free seafood appetizer or snack. Easy to prepare and fried to golden perfection, served with a flavorful dipping sauce.
Equipment
- 1 skillet
- 1 shallow bowl
- 1 paper towel-lined plate
Ingredients
- 1 pound fresh lump crab meat drained and patted dry
- 1/2 cup breadcrumbs or panko
- 1 egg beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying vegetable or canola
- Fresh parsley for garnish
- Optional dipping sauce such as tartar or garlic butter
Instructions
- Drain and pat dry the crab meat to remove excess moisture.
- In a shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow bowl, beat the egg.
- Lightly coat the crab meat with flour, dip into the beaten egg, then press into the breadcrumb mixture to coat evenly.
- Heat oil in a skillet over medium-high heat.
- Fry crab pieces in batches for 3-4 minutes per side until golden and crispy.
- Remove crab crunchies and drain on a paper towel-lined plate.
- Garnish with fresh parsley and serve with dipping sauce.
Notes
- Use panko for extra crunch.
- Ensure oil is hot before frying for best texture.
- Can be made ahead and reheated in oven to retain crispiness.