Creamy Pulled Chicken Taquitos
These taquitos feature tender pulled chicken mixed with creamy cheese and corn, wrapped in crispy tortillas. Perfect for quick appetizers or main dishes with fresh toppings.
Equipment
- 1 skillet for frying the taquitos
- 1 mixing bowl
Ingredients
- 8 oz corn or flour tortillas
- 2 cups cooked chicken chopped
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn fresh or frozen
- ½ cup avocado oil
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp salt
Instructions
- In a mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, corn, onion powder, garlic powder, and salt until evenly mixed.
- Place about ½ cup of the filling onto each tortilla and roll tightly.
- Heat avocado oil in a skillet over medium-low heat.
- Fry the taquitos seam side down until golden brown, about 2 to 3 minutes per side.
- Drain the fried taquitos on a towel-lined plate to remove excess oil before serving.
Notes
- Use fresh or frozen corn according to availability.
- Customize toppings with cilantro, lime, and avocado.
- Store leftovers in an airtight container refrigerated for up to 2 days.