Creamy Honey Butter Skillet Corn
A comforting side dish featuring sweet corn kernels cooked in creamy butter, honey, and cream cheese, balanced with a hint of spice for rich, comforting flavors.
Equipment
- 1 skillet
Ingredients
- 4 cups corn kernels frozen or fresh
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- ½ cup heavy cream
- 2 tablespoons cream cheese softened
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne or smoked paprika optional
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn kernels and cook for about 5 minutes.
- Stir in honey, heavy cream, cream cheese, salt, and black pepper.
- Cook the mixture for another 10 minutes until heated through and creamy.
- Add a pinch of cayenne or smoked paprika if desired for extra flavor.
Notes
- Adjust sweetness by varying honey amount.
- Pairs well with grilled meats or as a vegetarian side.
- Store leftovers refrigerated and consume within 2 days.