Creamy Ground Beef Pasta Bliss
A comforting one-pot Italian pasta dish with creamy sauce, savory ground beef, and aromatic herbs, perfect for cozy nights and quick dinners.
Equipment
- 1 large skillet
- 1 pot
Ingredients
- 8 ounces penne or fusilli pasta
- 1 pound ground beef ground turkey, or plant-based alternative
- 1 cup heavy cream or half-and-half
- 1 cup low-sodium vegetable broth
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning or dried basil oregano, and thyme mix
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tablespoon olive oil or neutral oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and cook diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute, stirring frequently.
- Add ground beef to the skillet, breaking it apart, and cook until browned, about 6 to 8 minutes. Season with salt and pepper.
- In a separate pot, bring salted water to a boil and cook pasta until al dente according to package instructions, then drain.
- Pour vegetable broth into the skillet with the cooked beef and stir in the heavy cream; let simmer for about 3 minutes.
- Gradually add grated Parmesan cheese, stirring until melted and sauce is creamy.
- Gently stir in the cooked pasta to coat it evenly with the sauce. Adjust seasoning if needed.
- Serve hot, garnished with extra Parmesan cheese if desired, alongside garlic bread or fresh salad.
Notes
- Add vegetables like spinach or bell peppers for extra nutrition.
- Use plant-based alternatives for a vegetarian version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.