Creamy Cajun Shrimp Pasta
This creamy Cajun shrimp pasta combines tender shrimp, low-carb noodles, and a rich, spicy sauce. Quick to prepare and flavorful, it’s perfect for a healthy weeknight dinner.
Equipment
- 1 large skillet
- 1 tongs or spatula
- 1 measuring cups and spoons
- 1 knife and cutting board
- 1 serving bowls or plates
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 2 tbsp Cajun seasoning
- 2 cloves garlic minced
- 1 cup heavy cream
- 2 tbsp cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth optional
- 8 oz low-carb pasta palm hearts, zucchini noodles, or shirataki
- Salt and pepper to taste
Instructions
- Season shrimp with Cajun seasoning and drizzle with olive oil.
- Sear shrimp in a hot skillet for 2 minutes per side, then remove and set aside.
- Sauté minced garlic in the same skillet.
- Add heavy cream and stir to deglaze the skillet.
- Add cream cheese and Parmesan; whisk until melted and smooth.
- Simmer sauce 3 to 5 minutes to thicken.
- Add low-carb pasta and cooked shrimp; toss to combine and heat through.
- Season with salt and pepper to taste. Serve warm, garnished with herbs or lemon wedges if desired.
Notes
- Store leftovers in the refrigerator up to 2 days.
- Reheat gently with a splash of cream or broth.
- Add extra Cajun seasoning for more spice.