Creamy Cajun Chicken Potatoes
Enjoy a creamy and spicy Cajun chicken dish with tender potatoes in a rich sauce, perfect for easy family dinners or weeknight meals.
Equipment
- 1 air fryer for cooking potatoes
- 1 skillet for cooking chicken and sauce
- 1 mixing bowl
Ingredients
- 1 1/2 pounds peeled and diced potatoes
- 2 tablespoons olive oil
- 1 tablespoon seasoned salt
- 3 boneless skinless chicken breasts diced
- 1 tablespoon Cajun seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 cup shredded Parmesan cheese
Instructions
- Preheat air fryer to 400°F.
- Rinse and dry diced potatoes, then toss with olive oil and seasoned salt.
- Cook seasoned potatoes in the air fryer for about 20 minutes, shaking occasionally.
- Season diced chicken with Cajun seasoning, onion powder, garlic powder, and paprika.
- In a skillet over medium-high heat, cook chicken for 7-8 minutes until fully cooked.
- Remove chicken from skillet and reduce heat to low.
- Add butter to skillet and melt, then stir in heavy cream and Parmesan cheese until smooth.
- Combine cooked chicken and potatoes with the sauce, tossing to coat evenly.
- Serve warm.
Notes
- Use fresh or frozen diced potatoes for convenience.
- Adjust Cajun seasoning to your preferred spice level.
- Store leftovers in an airtight container for up to 3 days.