Cottage Cheese Queso
This creamy, protein-packed Cottage Cheese Queso blends whipped cottage cheese with cheddar and taco seasoning for a zesty, versatile dip perfect for chips, tacos, or stuffed peppers.
Equipment
- 1 food processor or blender
- 1 microwave optional for warming dip
Ingredients
- 16 ounces cottage cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- ½ cup water
- 10 ounces diced tomatoes with green chiles drained
Instructions
- Place cottage cheese into a food processor or blender and whip until creamy.
- Add shredded cheddar cheese, taco seasoning, and water then blend until smooth.
- Stir in the drained diced tomatoes with green chiles.
- Microwave the mixture for 1 minute if serving warm.
Notes
- Use low-fat cottage cheese to reduce calories.
- Store leftovers covered in the refrigerator up to 3 days.
- Try adding jalapeños for extra heat.
- Best served fresh or warmed for optimal flavor.