Cottage Cheese Parmesan Firecracker Chicken
A creamy and flavorful skillet chicken dish featuring juicy chicken coated in a cheesy cottage cheese and Parmesan sauce, ready in just 30 minutes for a comforting meal.
Equipment
- 1 skillet large
Ingredients
- 1 lb chicken breast or chicken thighs cubed
- 1 cup cottage cheese
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- Salt to taste
Instructions
- Season the cubed chicken with salt, paprika, and black pepper, coating each piece evenly.
- Heat oil in a large skillet over medium heat until shimmering.
- Place the chicken in a single layer and cook undisturbed until golden brown on the bottom.
- Flip chicken pieces and cook until fully cooked and lightly golden on the other side.
- Reduce heat to low and add cottage cheese, stirring gently to warm.
- Gradually add Parmesan cheese, stirring until the sauce coats the chicken evenly.
- Adjust salt and pepper to taste.
- Simmer on low for 2 to 3 minutes, allowing sauce to thicken slightly.
- Remove from heat and let rest for 1 minute before serving.
Notes
- Try different cheeses or add herbs for varied flavors.
- Ensure chicken reaches internal temperature of 165°F.
- Store leftovers in refrigerator up to 3 days.