Cottage Cheese Parmesan Chicken
This protein-rich chicken dish features tender chicken cubes coated in a creamy blend of cottage cheese and Parmesan, baked until golden and flavorful, perfect for a nutritious main course.
Equipment
- 1 mixing bowl
- 1 baking sheet lined with parchment paper
- 1 oven preheated to 400°F
Ingredients
- 1 pound boneless skinless chicken breast or thigh, cut into cubes
- 1 cup cottage cheese
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine cottage cheese, Parmesan cheese, paprika, and black pepper.
- Add chicken cubes to the cheese mixture and coat evenly.
- Drizzle vegetable oil over the coated chicken and spread in a single layer on a parchment-lined baking sheet.
- Bake for 25 minutes or until chicken is fully cooked and golden brown on the surface.
Notes
- Add cayenne pepper for extra spice.
- Serve with vegetables or salad for a complete meal.
- Store leftovers refrigerated up to 3 days.